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Nestle Toll House Cookie Dough Chocolate Chip - 30 Oz
Cookie Dough, Chocolate Chip
Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.
Serving Size: 1.5inch ball
Servings Per Container: 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 1g||0%|
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor]), Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono- & Diglycerides, Soy Lecithin, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Water, Molasses, Eggs, Baking Soda (Contains Soy Lecithin), Salt, Vanilla Extract, Vanillin - an Artificial Flavor.
Warning Contains: Contains: milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts/nuts. Do not consume raw cookie dough.
Directions Keep refrigerated. Dough may be frozen for up to 2 months if placed in freezer before the use by date indicated on the package. Use safe food handling procedures. 1. Preheat oven to 375 degrees F. 2. Cut ends off package and cut wrapper along seam to open. Remove dough. 3. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 4. Bake for 9 to 11 minutes or until golden brown. 5. Cool on baking sheet for 1 minute; remove to wire racks to cool completely. Makes about 32 cookies. Store cookies in tightly sealed container or resealable plastic bags. For High Altitude Baking (3500 to 6000 feet): Bake at 375 degrees F for 11 to 13 minutes or until golden brown.
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