Wilton Meringue Powder - 4 Oz
Serving Size: 2tsp
Servings Per Container: about 19
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|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 4g||1%|
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Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.
Meringue Powder, Egg White Substitute
For baking and decorating. The Wilton method of cake decorating. wilton.com/classes. www.Wilton.com. Product packed by dry weight. Contents may settle. Visit Wilton.com for more ideas and recipes. Made in USA.
Warning Contains: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Directions Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
About the Producer Wilton