Wilton Meringue Powder - 4 Oz

Wilton Meringue Powder - 4 Oz

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Nutrition Facts

Serving Size: 2tsp
Servings Per Container: about 19
Calories Amount Per Serving
20		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.
Meringue Powder, Egg White Substitute

For baking and decorating. The Wilton method of cake decorating. wilton.com/classes. www.Wilton.com. Product packed by dry weight. Contents may settle. Visit Wilton.com for more ideas and recipes. Made in USA.

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Product Attributes
Kosher
Warning Contains: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
Directions Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
About the Producer Wilton
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