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Hormel Always Tender Herb Pork Loin Filet - 1.5 Lb
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Pork Loin Filet, Herb, Dry Seasoned
Rosemary, thyme & basil. Ready to cook. Marinated with up to 20% added solution of pork broth, cultured dextrose, dried vinegar, seasoning, salt, flavoring. Rubbed with seasoning. U.S. inspected and passed by Department of Agriculture. www.hormelfoods.com. Visit www.hormel.com 1-800-523-4635.
Ingredients
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Serving Size: 4oz. Servings Per Container: 6 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 670mg | 28% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Seasoning Ingredients: Spices (Including Rosemary, Thyme, and Basil), Sea Salt, Dehydrated Tomatoes, Pork, Pork Broth, Contains 2% or Less of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered. Until the thickest portion of the pork reaches 160 degrees F (medium, approximately 45-50 minutes). Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated.
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