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Frontera Taco Skillet Carnitas Medium - 20 Oz
Taco Skillet, Carnitas, Medium
Slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions. Pork raised without antibiotics. Gourmet mexican cuisine from chef rick bayless award-winning chef, author, & cooking show host. Carnitas, mexico's golden, succulent pork, just may be the world's most perfect expression of slow-cooking tangy tomatillos and roasted poblanos make it irresistible. U.S. Inspected and passed by Department of Agriculture. fronterafoods.com. how2recycle.info. Facebook. Twitter. Pinterest. SmartLabel: Scan for more food information or call 1-800-509-4441. More recipes at: fronterafoods.com. Questions or comments, visit us at www.fronterafoods.com or call 1-800-509-4441.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 490 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 19g | 24% | 10% | |
Saturated Fat 66 | 30% | 13% | |
Trans Fat 0 | |||
Cholesterol 105mg | 35% | 15% | |
Sodium 1690mg | 73% | 31% | |
Potassium 1380mg | 30% | 15% | |
Total Carbohydrate 46g | 17% | 7% | |
Dietary Fiber 15g | 54% | 25% | |
Total Sugars 16g | |||
Added Sugars 2g | |||
Protein 34g | (-) | (-) | |
Calcium | 6% | 2% | |
Iron | 20% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Stove Top: Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Transfer to a serving bowl. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. Serve over rice or with warm tortillas & guacamole. Keep frozen.
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