Biscuit Mix, Rosemary Garlic Parmesan
Makes 10 biscuits. Fresh fish. Live lobster. Just add shredded parmesan, water and butter. Contents may settle. Product sold by weight not volume. If you love our Cheddar Bay biscuits, you'll love our new Rosemary Garlic Parmesan biscuits! Just add shredded parmesan cheese, butter and water to make fresh home-baked biscuits everyone will enjoy. Serve them fresh with your meal, or as a savory snack for family and friends. Inspired by our legendary Cheddar Bay biscuits, our Rosemary Garlic Parmesan biscuits have the same flaky, buttery, cheesy goodness that you've come to expect from Red Lobster. Now made with real rosemary, roasted garlic and fresh Parmesan for a delicious twist on a family favorite. Quality Pledge: You can count on continental mills for the highest quality products. M-F 7am - 4pm (PT). 1 (800) 457-7744. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138-2176. www.RedLobster.com. Find a restaurant. For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.RedLobster.com. Carton made from 100% recycled paperboard minimum 35% post-consumer content.
Nutrition Facts
| Serving Size : |
0.33cup mix |
| Servings Per Container : |
About 10 |
|
| Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
9%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
390mg
|
17%
|
| Potassium |
Amount Per serving
30mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
19g
|
7%
|
| Dietary Fiber |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
40mg
|
4%
|
| Iron |
Amount Per serving
1.2mg
|
6%
|
Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Less than 2% of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Buttermilk, Ascorbic Acid, Enzymes, Dextrose, Herb Blend Ingredients: Dehydrated Garlic, Spices (Including Rosemary), Salt, Silicon Dioxide (Anticaking Agent).
Warning
Contains: Contains: wheat and milk. May contain eggs, soy and tree nuts.
Directions
You will need. Ingredients: Biscuit: 3/4 cup cold water. 3/4 cup shredded parmesan cheese. 1 pouch rosemary garlic parmesan biscuit mix (enclosed). 1/2 pouch (about 1/2 teaspoon) rosemary garlic herb blend (enclosed). Herb Butter Sauce: 1/4 cup butter. 1/2 pouch (about 1/2 teaspoon) rosemary garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese, biscuit mix and half the rosemary garlic herb blend until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add the other half of the rosemary garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.
About the Producer
Continental Mills, Inc.
