Frontera Taco Skillet Veggie Mild - 20 Oz
Serving Size: 0.50package
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 890mg||20%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 13g||46%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g|
New Mexico Chile Tomato Sauce (Fire Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [New Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire Roasted Red Bell Pepper, Salt, Tomato Paste, Paprika), Cooked Black Beans (Water, Black Beans), Fried Plantains (Plantains, Palm Oil), Green Beans, Roasted Sweet Potatoes, Fire Roasted Red and Yellow Bell Peppers, Caramelized Onions.
Taco Skillet, Veggie, Mild
Fire-roasted vegetables, New Mexico chile tomato sauce, sweet potatoes and plantains. Gourmet Mexican cuisine from Chef Rick Bayless. New. All natural. Serves 2. Vegan. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. In Mexico, the sauce defines the stature of the cook. Our gold standard ancho chile tomato sauce pairs perfectly with crunchy green beans, fire-roasted peppers, sweet potatoes and tender plantains. Serve over rice or with warm tortillas. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.
Directions Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Pout in 1/4 cup water; Step 4: Cook 8-9 minutes, stirring occasionally, until sauce is thickened; Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and queso fresco. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking time as needed.
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