Frontera Taco Skillet Veggie Mild - 20 Oz
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Nutrition Facts

Serving Size: 0.50package
Servings Per Container: 2
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 360mg 16%
Potassium Amount Per serving 890mg 20%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 13g 46%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 15%
New Mexico Chile Tomato Sauce (Fire Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [New Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire Roasted Red Bell Pepper, Salt, Tomato Paste, Paprika), Cooked Black Beans (Water, Black Beans), Fried Plantains (Plantains, Palm Oil), Green Beans, Roasted Sweet Potatoes, Fire Roasted Red and Yellow Bell Peppers, Caramelized Onions.
Taco Skillet, Veggie, Mild

Fire-roasted vegetables, New Mexico chile tomato sauce, sweet potatoes and plantains. Gourmet Mexican cuisine from Chef Rick Bayless. New. All natural. Serves 2. Vegan. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. In Mexico, the sauce defines the stature of the cook. Our gold standard ancho chile tomato sauce pairs perfectly with crunchy green beans, fire-roasted peppers, sweet potatoes and tender plantains. Serve over rice or with warm tortillas. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.

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Product Attributes
Directions Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Pout in 1/4 cup water; Step 4: Cook 8-9 minutes, stirring occasionally, until sauce is thickened; Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and queso fresco. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking time as needed.
About the Producer ConAgra Foods
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