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Urban Accents Brine & Bake Kit Chickn Tuscan Garlic & Herb - 7.4 Oz
Brine & Bake Kit, Chick'n, Tuscan Garlic & Herb
3 layers of flavor. Brine for flavor. Brine for moisture. Creative culinary blends. Natural flavors. Small batch crafted. No MSG. Brine, rub & crust 1 delicious chicken. Rosemary & garlic - yummy. Bringing is the chef's secret to the juiciest meat. Brine: Lock in the juice. Rub: Flavor the meat. Crust: Herby crunchy finish.
Serving size | 0.25 tsp | ||
---|---|---|---|
Servings Per Container | 8 | ||
Amount Per Serving | (+) | ||
Calories | 0 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 1% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 80mg | 4% | 4% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 0g | 0% | 9% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 0g | |||
Added Sugars (-) | |||
Protein 0g | (-) | 9% | |
Calcium | (-) | (-) | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Product contains wheat.
For full flavor brine for 24 hours. You Will Need: 2 quarts water; 2-3 lb bone-in chicken pieces (approx 6-8 pieces) (or 2-3 lb boneless chicken); 1 tablespoon butter; 2 eggs, beaten. Included: Chef's Pepper & Herb Brine Blend; Tuscan Garlic & herb Spice Blend; Crispy Crust Mixture. Brine: 4 - 24 hours. Dissolve brine in room temperature water. Submerge chicken in brine solution in a non-reactive bowl. Place in refrigerator for 4 - 24 hrs. Remove chicken from bowl, rinse off brine and pat dry. Rub: Use 1/2 of blend. Remove 1/2 (approx 1 tbsp) of the Tuscan Garlic & Herb Spice Blend and rub on all chicken pieces. Crust: Lightly brown. In a skillet, melt butter and add crust mixture - toast until it's lightly brown. Stir in remaining Tuscan Garlic & Herb Spice Blend. Put seasoned crust mixture in a shallow dish. Place eggs in a separate shallow bowl. Dip chicken into eggs, then press chicken into crust mixture to coat all sides. Place breaded chicken in a baking dish. Bake: At 400 degrees then 350 degrees. Bake in a 400 degrees preheated oven for 30 minutes. Lower temperature to 350 degrees and continue baking for 20 minutes or until internal temperature of 165 degrees is reached. Do not cover, do not crowd fish, or turn while baking. Let the chicken sit for 10 minutes then serve!
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