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Bobs Red Mill Pie Crust Mix Gluten Free - 16 Oz

Bobs Red Mill Pie Crust Mix Gluten Free - 16 Oz

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Pie Crust, Gluten Free

Making a delicious gluten free pie has never been easier! Simply add butter and water to make a flaky crust perfect for any fruit pie, cream pie, pot pie, tart, or quiche. Makes two 9-inch pie crusts. All natural product. Wheat free. Dairy free. An employee-owned company. Scrumptious. Easy to prepare. You can see our quality. Easy as pie! Mix it. Chill it. Roll it. Fill it. Bake it. Hi Friends, I am so excited to share our gluten free pie crust mix with you! It is easy as pie to make and works wonderfully with any pie recipe. We make this mix in our gluten free facility and test each batch in our gluten free lab, so you know you're getting a product that is safe and pure. Happy baking! - Bob Moore. Visit our amazing pie page at www.bobsredmill.com/pie for wonderful recipes, instructional videos, fun ideas and easy tips on making perfect pies! Tested and confirmed gluten free in our quality control laboratory. Product of USA.
Nutrition Facts
Serving size 0.0625 package
Servings Per Container 16
Amount Per Serving (+)
Calories 100 100
Calories from Fat 140 0
% Daily Value*
Total Fat 0g 0% 25%
Saturated Fat 0 40% 40%
Trans Fat 0g
Cholesterol 0mg 0% 8%
Sodium 0 4% 4%
Potassium 0 0% 0%
Total Carbohydrate 24g 8% 8%
Dietary Fiber 0 0% 0%
Sugars 2g
Protein 1g 0% 0%
Vitamin A 6% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.
Product Attributes
Gluten Free
Warning Contains: Manufactured in a facility that also uses tree nuts and soy.
Directions Cooking Instructions: Pour 1 bag gluten free pie crust mix into a food processor (or bowl). Add 12 tbsp cold butter and 8 tbsp cold shortening, cut into pieces. If you don't have butter and shortening, use 20 tbsp of either. Pulse 10 times, 1 second per pulse (if you don't have a food processor, cut in butter and shortening using a pastry blender or two knives, until the mixture resembles coarse sand). Pour mixture into a bowl. Sprinkle with 6 tbsp ice water and mix until dough just comes together. Add up to 2 tbsp more water if needed. Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Remove dough from the refrigerator. Roll dough into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert and press dough into a 9-inch pie pan. Remove plastic wrap. For Single Crust Pies: Add filling to pie shell. Trim and flute edges. For Double Crust Pies: Add filling to pie shell. Roll second crust as instru
About the Producer Bobs Red Mill Natural Foods

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