Classico Dinner Kits Italian Style Baked Ziti Pouch - 19.8 Oz
Serving Size: 3oz
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||(-)|
|Saturated Fat||Amount Per serving 1g||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||(-)|
|Sodium||Amount Per serving 270mg|
|Total Carbohydrate||Amount Per serving 26g||(-)|
|Dietary Fiber||Amount Per serving 2g||(-)|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 6g|
Marinara Sauce (Diced Plum Tomatoes [Plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [Water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors), Enriched Macaron
Dinner Kits, Italian Style, Baked Ziti
Includes marinara sauce, ziti pasta, & parmesan seasoning. Just add Italian sausage; mozzarella. Per 3 oz (Unprepared): 150 calories; 1 g sat fat (5% DV); 270 mg sodium (11% DV); 4 g sugars. See back panel for prepared nutrition information. Inspired by the Regions of Italy - Napoli: Each region of Italy has its own unique culinary tradition. Naples, a region in southern Italy, is famous for pasta al forno, commonly known as baked ziti. Visit us at: Kraftheinzcompany.com; 1-888-337-2420. Please have package available.
Warning Contains: Contains: wheat, milk.
Directions What You Need: 1/2 lb. Italian sausage; 1 cup shredded mozzarella cheese; 1-1/2 cups hot water. Cooking Instructions: Heat oven to 425 degrees F. Crumble sausage into medium skillet; cook until done, stirring frequently. Drain. Spoon sausage into greased 8-inch square baking dish. Add uncooked pasta, pasta sauce, parmesan seasoning and hot water; mix well. Cover. Bake 30 min. Top with mozzarella; bake, uncovered, 8 to 10 min. or until mozzarella is melted and lightly browned. Make it Meatless: Substitute cooked sliced fresh mushrooms for the cooked sausage.
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