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Feel Good Fods Dumplings Gf Pork - 10.75 Oz
Filled with pork and vegetables and serve with tamari dipping sauce. Certified Gluten-free. www.gfco.org. Gluten-free snacks. Pork raised without antibiotics. Fully cooked. Feel Good: It's simple really - you should feel good about the food you eat. Don't worry, we've got you covered. Our bold and fun, crave-worthy foods are crafted with real, high-quality ingredients. Enjoy feel good foods anytime of day - on your terms. So heat up, eat up and feel good. Heap up. Eat up. Feel food. US inspected and passed by Department of Agriculture. feelgf.com. Instagram: Follow us! (at)feelgoodfoods. Try our other foods! Snack bites, egg rolls, empanadas.
|Serving size||3 each|
|Servings Per Container||About 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||22%|
|Saturated Fat 1g||5%||15%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%||29%|
|Dietary Fiber 1g||4%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cabbage, Water, Rice Flour, Pork, Tapioca Starch, Canola Oil, Potato Starch, Cane Sugar, Contains 2% or Less of: Scallion, Salt, Garlic, Ginger, Sesame Oil, Konjac Flour, Xanthan Gum, Black Pepper, Yeast Extract. Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Garlic Puree (Garlic, Citric Acid), Spice.
Warning Contains: Contains: soy.
Directions Heating Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings fat side down and cover the pan with a lid for 8-12 min, until all the water evaporates and the flat side is golden. Microwave: Place dumplings and 1 tablespoon of water in a microwave-safe container. Cover with a damp paper towel and microwave for 2 min. Carefully remove from the microwave, drain and let sir for 1 min. Dipping Sauce: Let thaw at room temperature. For food safety and quality, follow cooking instructions and keep frozen until ready to use. Microwave instructions based off 1100 watt microwave oven. Microwave types may vary. Times may need to be adjusted accordingly. Caution: May be hot! Keep frozen.
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