Uncle Bens Flavor Infusions Rice Chicken & Herb Flavored Pouch - 12.9 Oz

Uncle Bens Flavor Infusions Rice Chicken & Herb Flavored Pouch - 12.9 Oz

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Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 8
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving (-) (-)
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving (-)
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Long Grain Parboiled Rice, Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Salt, Onion (Dried), Natural Flavor (Milk), Chicken Broth (Dried), Yeast Extract, Chicken Fat (Dried), Sugar, Garlic (Dried), Gum Arabic, Turmeric (Color)], Iron Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid.
Rice, Chicken & Herb Flavored

Flavor infused dry rice. No flavor packet to add. Perfect in 10 minutes. 8 servings. No artificial flavors. Low fat. Per 1 Cup Cooked: 150 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. New. Perfect every time. For recipe ideas visit www.unclebens.com. We would love to hear from you! (Please have this package available). 1-800-54-Uncle; 1-800-548-6253; Mars Food US, LLC P.O. Box 5059 Rancho Dominguez, CA 90224-5059. Facebook: Find us on facebook. facebook.com/unclebens. Partially produced with genetic engineering.

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Product Attributes
Directions Cooking Directions: 1. Combine rice, water and butter (optional) into saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 Servings: 1/2 cup rice; 1 cup water; 1 tsp butter (optional). 4 Servings: 1 cup rice; 2 cups water; 2 tsp butter (optional). 8 Servings: Entire pouch; 3-1/2 cups water; 1 tbsp butter (optional). For softer rice, increase water and/or cooking time.
About the Producer Mars North America
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