Alexia Yukon Select Fries Garlic With Parsley & Sea Salt - 24 Oz
Serving Size: 3oz
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g|
Potatoes, Vegetable Oil (Olive [Contains One or More of the Following: High Oleic Canola, Canola, Sunflower]), Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Garlic Powder, Hydrated Parsley, Natural Garlic Flavor, Xanthan Gum.
With parsley and sea salt. Thick-cut Yukon Select potatoes. 0 g trans fat per serving. See side panel for nutrition information. Non-GMO. Non GMO Project verified. nongmoproject.org. Thick-cut crinkle, Yukon Select potatoes seasoned with garlic, parsley and sea salt. Savory garlic fry flavor. Thick-cut crinkle, Yukon Select potatoes are deliciously seasoned with generous amounts of garlic, parsley and sea salt. This savory treat is sure to excite and delight your palate. Enjoy! Try our other Alexia products. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most gourmet entree. For more information go to alexiafoods.com or call 1-866-484-8676. Have a question or comments? Visit us at alexiafoods.com. or call Monday-Friday, 9:AM-7:00 PM (CST), 1-866-484-8676 (except national holidays). Please have entire pack
Directions For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove oven to 425 degrees F. Full baking sheet 15-18 minutes. Half baking sheet 12-14 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
About the Producer Lamb Weston
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