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Tasty Bite Spice & Simmer Korma - 9.5 Oz
Spice & Simmer, Korma
Whole spices, marinade & simmer sauce. All natural. Korma is a mild, creamy mughlai sauce from Northern India and has been said that the sauce was created in a royal kitchen in the mid 1500's. BPA free. Vegetarian. Gluten free. No preservatives. Kosher. Recycle the sleeve. Something on your mind? Please include the code for this product in your email. Product of India.
Ingredients
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Serving Size: 0.33pack Servings Per Container: about 3 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 10% |
| Saturated Fat | Amount Per serving 3.5g | 17% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 3% | |
Sauce: Water, Coconut Milk, Onion, Tomato, Sunflower Oil, Cashewnut, Corn Starch, Garlic, Skim Milk, Ginger, Salt, Cardamom, Spices, Chilies, Turmeric. Marinade: Onion, Tomato, Water, Garlic, Ginger, Sunflower Oil, Vinegar, Turmeric, Chili, Salt. Dry Spices: Cumin, Cardamom, Cinnamon, Red Chili.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk & nuts. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
Directions
What You'll Need: 1-1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp cooking oil. Cooking Instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize - helps absorb flavor & makes food juicier. 2. Heat oil in skillet on high, add spices (1. Remove pepper for a mild sauce. 2. Add whole for a medium sauce. 3. Chop pepper before adding for a hot and spicy sauce.), cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or blooming deepens the flavor - a standard in authentic Indian cooking! 3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4 to 1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. Serving
About the Producer
Preferred Brands International
Disclaimer
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