Yings Batter Mix Gf - 12 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 10
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 2
Total Fat Amount Per serving 0g (-)
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 252mg 11%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 1g (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 1g
Vitamin A 2%
Vitamin C 0%
Calcium 5%
Iron 2%
Rice Flour, Corn Starch, Baking Powder, Baking Soda, Salt, Spices (Natural Color).
Batter Mix, Gluten-Free, Chinese Style

Light & crispy. Perfect with Ying's Gluten-Free Asian Sauces for making General Tso and sweet & sour with chicken, beef, pork, shrimp, vegetables and more. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). Also use Ying's Light & Crispy Gluten-Free Batter Mix with Ying's All Natural Gluten-Free Sweet & Sour Sauce. Made in USA.

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Product Attributes
Directions To Prepare Ying's Gluten-Free Light and Crispy Batter: 1 cup Ying's Gluten-Free Light and Crispy Batter Mix. 1/2 cup + 1 tablespoon ice cold water. 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Gluten-Free Light and Crispy Batter Mix in a cool dry place.
About the Producer Yings Kitchen
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