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Johnsonville Sausage Smoked 2 Links - 13.5 Oz

Johnsonville Sausage Smoked 2 Links - 13.5 Oz

Smoked Sausage

Single sealed links. Premium fully cooked smoked sausage. Only premium cuts of pork. No fillers. 3 recipes included. US inspected and passed by Department of Agriculture. Premium cooking sausage. Gluten free.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 24%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 540mg 22%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Pork, Water and Less Than 2% of the Following: Salt, Corn Syrup, Dextrose, Beef, Sodium Phosphate, Monosodium Glutamate, Garlic Powder, Onion Powder, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casings.
Product Attributes
Gluten Free
Directions Keep refrigerated. Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once. Pan-Frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer Johnsonville Sausage


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