Buy it Again
Johnsonville Sausage Smoked 2 Links - 13.5 Oz
Single sealed links. Premium fully cooked smoked sausage. Only premium cuts of pork. No fillers. 3 recipes included. US inspected and passed by Department of Agriculture. Premium cooking sausage. Gluten free.
Serving Size: 2oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||24%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 540mg||22%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Pork, Water and Less Than 2% of the Following: Salt, Corn Syrup, Dextrose, Beef, Sodium Phosphate, Monosodium Glutamate, Garlic Powder, Onion Powder, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casings.
Directions Keep refrigerated. Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once. Pan-Frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
About the Producer Johnsonville Sausage
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