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Three Bridges Organic Spinach & Cheese Ravioli - 8 Oz

Three Bridges Organic Spinach & Cheese Ravioli - 8 Oz

Ravioli, Organic, Spinach & Cheese

USDA organic. Nothing artificial. rBST-free cheese (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 10 g protein per serving. Non GMO. Simple. Honest. Better. Certified organic by CCOF. CCOF: Certified organic. This product is made using 100% renewable electricity. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 10%
Saturated Fat Amount Per serving 2g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 11%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g 0%
Vitamin A 50%
Vitamin C 2%
Calcium 10%
Iron 4%
Filling: Organic Spinach, Organic Ricotta (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Vinegar, Salt), Water, Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes) and/or Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Canola Oil and/or Organic Sunflower Oil Organic Granulated Garlic, Sea Salt, Organic Spices. Pasta: Organic Durum Flour, Organic Egg, Water.
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Perishable/Keep refrigerated. Cook thoroughly. Refrigerate leftovers immediately. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life. To Cook: Place ravioli in gently boiling water for 4-5 min; if frozen, boil for 5-6 minutes. Scoop out ravioli with a slotted spoon, then toss with olive oil or your favorite Three Bridges sauce.
About the Producer Valley Fine Foods


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