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Tai Pei Entree Fried Rice Shrimp - 9 Oz

Tai Pei Entree Fried Rice Shrimp - 9 Oz

Fried Rice, Shrimp

Shrimp, vegetables and fried rice with oyster flavored sauce. Per Serving: 12 g protein; 400 calories; real shrimp. Like Us on Facebook: Contents sold by weight not volume.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 850mg 37%
Potassium Amount Per serving 90mg 0%
Total Carbohydrate Amount Per serving 63g 23%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 6g
Protein Amount Per serving 12g 24%
Vitamin A 20%
Vitamin C 8%
Calcium 0%
Iron 6%
Fried Rice: Water, Rice, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract)., Vegetables: Baby Corn, Carrots, Peas., Cooked Shrimp: Shrimp, Salt., Sauce: Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Corn Starch), Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Salt.
Product Attributes
Warning Contains: Contains: Soy, wheat, shellfish (shrimp), molluscan shellfish (oyster).
Directions Settling may occur. Stir well before eating. Enjoy! Cook thoroughly., Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 3 minutes. 3. Let stand 2 minutes to complete cooking (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cool to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 4. Carefully remove lid. Keep frozen.
About the Producer Ajinomoto Foods North America, Inc.


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