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TGI Fridays Loaded Potato Skins Cheddar & Bacon - 22.3 Oz
Potato Skins, Cheddar & Bacon, Loaded, Value Size
Potato skins stuffed with cheddar cheese and applewood smoked bacon. More bacon & cheese (Than regular T.G.I. Fridays potato skins: cheddar & bacon). With applewood smoked bacon. U.S. inspected and passed by Department of Agriculture. www.fridaysinyourfreezer.com. Scan for more food information. Call 1-800-457-9810 for more food information. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Ingredients
|
Serving Size: 1piece Servings Per Container: About 8 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 9% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 310mg | 6% |
| Total Carbohydrate | Amount Per serving 13g | 5% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 10% | |
Coated Potato Skins (Potatoes, Water, Soybean Oil, Batter Mix [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Garlic Powder, Onion Powder, Spice Extractive, Spices, Xanthan Gum]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract, Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk, Silicon Dioxide (Anti-Caking Agent)], Soybean Oil), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Product Attributes
Warning
Contains: Contains: milk.
Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Keep frozen.
Disclaimer
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