Hungry Jack Potatoes Mashed Box - 26.7 Oz
Serving Size: about 0.33cup dry
Servings Per Container: about 36
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Potassium||Amount Per serving 140mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g|
Idaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid Added to Protect Color and Flavor), Contains 2% or Less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.
Certified 100% Idaho potatoes. Made with 100% real potatoes! American Culinary ChefsBest: 2015 ChefsBest, Excellence Award. www.chefsbest.com. Judged superior to Idahoan (Based on ChefsBest product testing. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs). Makes 36 servings! Naturally flavored. Gluten free. Per 1/3 Cup Dry Mix: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars; vitamin C (10% DV). For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter: at hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest/hjpotatoes. Visit hun
Warning Contains: Contains milk.
Directions Decide How Much You Want: Each serving equals about 1/2 cup. 2 Servings: 2/3 cup water; 1 tbsp. margarine (or butter or olive oil); 1/4 tsp. salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp. margarine (or butter or olive oil); 1/2 tsp. salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes. 6 Servings: 1-3/4 cups water; 3 tbsp. margarine (or butter or olive oil); 3/4 tsp. salt (optional); 1 cup milk; 2 cups potato flakes. 12 Servings: 3-1/2 cups water; 6 tbsp. margarine (or butter or olive oil); 1-1/4 tsp. salt (optional); 2 cups milk; 4 cups potato flakes. About 36 Servings (Entire Box): 11-1/2 cups water; 1 cup margarine (or butter or olive oil); 4-1/2 tsp. salt (optional); 5-2/3 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 8-quart stock
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