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Betty Crocker Potatoes Mashed Sour Cream & Chives Pouch - 4.7 Oz
Mashed Potatoes, Sour Cream & Chives
Seasoned with sour cream & chives. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (14% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bio engineered food ingredients. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Carbohydrate Choices: 1.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 160 | 90 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 11% | 2% | |
Saturated Fat 4.54.5 | 22% | 0% | |
Trans Fat 0 | |||
Cholesterol 20mg | 6% | 0% | |
Sodium 370mg | 16% | 14% | |
Potassium 320mg | 6% | 6% | |
Total Carbohydrate 18g | 7% | 6% | |
Dietary Fiber 1g | 5% | 5% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 3g | (-) | (-) | |
Calcium | 4% | 0% | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk. May contain wheat and soy ingredients.
For food safety and quality, follow the cooking directions: You will need: 2 Cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: (1) Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Carefully remove from microwave. Continue as directed in step 2. Caution: Dish and water will be hot! Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
General Mills Sales, Inc.
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