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Sea Fare Pacific Bisque Seafood - 9 Oz
Sea Food Bisque
Heats in the pouch in minutes. Loaded with Pacific pink shrimp, Alaskan salmon & sea clams with roasted red peppers, fresh diced vegetables & natural seasonings. A healthy variety! Gluten free. Wild caught & sustainable - from our fishermen to you bowl. Wild, Wholesome & Healthy: Filled with the highest quality seafood and fresh vegetables. Our Oregon shrimp are from the only sustainable fishery of Pacific pink shrimp. Our bisque is scrumptious & convenient! Our Sustainable Course: 1. Wild American-caught seafood. 2. Prepared by hand with quality ingredients. 3. Once-cooked in sustainable pouch. For a healthy meal at your table. Non-GMO. Packed with Omega-3. www.seafarepacific.com. Handcrafted on the Oregon Coast. Product of USA.
Ingredients
Serving Size: 9oz Servings Per Container: 1 |
||
Calories | Amount Per Serving
300 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 160 | |
Total Fat | Amount Per serving 17g | 27% |
Saturated Fat | Amount Per serving 10g | 51% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 115mg | 39% |
Sodium | Amount Per serving 660mg | 28% |
Total Carbohydrate | Amount Per serving 15g | 5% |
Dietary Fiber | Amount Per serving <1g | 3% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 18g | 0% |
Vitamin A | 20% | |
Vitamin C | 25% | |
Calcium | 15% | |
Iron | 70% |
Half and Half (Grade A Pasteurized Milk and Cream), Sea Clams, Oregon Pink Shrimp, Water, Salmon (Sockeye, Coho, or Chinook), Onions, White Wine, Celery, Unsalted Butter (Pasteurized Cream), Tapioca Starch, Millet Flour, Red Bell Pepper, Tomato Paste (Tomato Paste, Spices, Citric Acid), Sea Salt, Roasted Red Bell Pepper, Sugar, Garlic, Parsley, Natural Flavor, Lemon Juice, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
Product Attributes
Gluten Free
Warning
Contains: Contains: fish (salmon), crustacean shellfish (shrimp), milk.
Directions
Microwave: Tear 1 inch vent at top. Stand up in microwave. Warm for 1 - 2 minutes on high. Let cool for 1 min. Caution: Steam from pouch will be hot. Stove Top: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve. Caution: Steam from pouch will be hot.
About the Producer
Oregon Seafoods
Disclaimer
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