Sonoma Creamery Parmesan Crisps - 2.25 Oz
Serving Size: 1oz
Servings Per Container: about 2.25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||20%|
Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Organic Quinoa, Organic Oat Bran, Organic Brown Rice.
Cheese Snacks, Parmesan Crisps, Parmesan
Crunchy real cheese snacks. With quinoa. Made with real cheese. Made with milk from cows not treated with artificial hormones (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Certified gluten free. AHF: Artificial hormone free. NLF: Naturally lactose free. NAT: 100% natural. VEG: Vegetarian. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). 10 g protein per serving. Real. Quality. Heritage. Innovation. Since 1931. Sonoma Creamery Parmesan Crisps are baked, never fried and naturally lactose free. We use only 100% natural 10-month aged parmesan cheese made with milk completely free of artificial hormones (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Then we bake it with a sprinkling of certified gluten-free ancient grains - quinoa, oat bran and brown rice - into thin, crunchy, cheesy crisps. www.son
Warning Contains: Contains: milk.
About the Producer Sonoma Creamery
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