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Pillsbury Moist Supreme Cake Mix Premium Golden Butter - 15.25 Oz
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Golden Butter Cake Mix. This Pillsbury cake mix delivers the classic taste of golden butter cake with a moist texture and easy-to-follow instructions. The golden butter cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled golden butter cake with Pillsbury frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Golden Butter Cake Mix is great for birthday cake celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Moist Supreme Golden Butter Cake Mix
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Makes one 13 by 9 inch sheet cake or 24 cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
- Moist golden butter cake with a classic flavor that everyone will love
Cake Mix, Premium, Golden Butter
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Golden Butter Cake Mix. This Pillsbury cake mix delivers the classic taste of golden butter cake with a moist texture and easy-to-follow instructions. The golden butter cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled golden butter cake with Pillsbury frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Golden Butter Cake Mix is great for birthday cake celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 240 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 3% | |
| Saturated Fat 55 | 25% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 70mg | 23% | 0% | |
| Sodium 440mg | 19% | 16% | |
| Potassium 43mg | 0% | 0% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 19g | |||
| Added Sugars 19g | |||
| Protein 3g | 0% | 0% | |
| Calcium | 8% | 8% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Cellulose, Cellulose Gum, Natural and Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
All You Need: 1/3 cup butter or margarine. 1 cup water; 3 eggs (if desire, substitue 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, butter, and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below when toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before remove from pan. Cook cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min bake time. Pan Size: Two 8-inch rounds; 34 to 38 min bake time. Pan Size: Two 9-inch rounds; 29 to 33 min bake time. Pan Size: Bundt pan; 39 to 43 min bake time. Pan Size: 24 cupckakes (1/2 full); 19 to 23 min bake time.
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Hometown Food
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