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Betty Crocker Hamburger Helper Tomato Basil Penne Box - 7.4 Oz
Penne, Tomato Basil
Pasta & naturally flavored sauce mix with other natural flavors. Naturally flavored with other natural flavors. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 5 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Box Tops for Education. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||12%|
|Saturated Fat 0g||0%||17%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt, Tomato (Dried), Monosodium Glutamate, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Natural Flavor, Spices, Malic Acid, Parsley (Dried), Color (Caramel Color, Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Yeast Extract.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need : 1 lb lean ground beef; 3 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkles with chopped fresh basil and shredded Parmesan cheese.
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