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Betty Crocker Tuna Helper Mix Tetrazzini - 7.3 Oz
Spaghetti & Sauce Mix, Tetrazzini
Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with Genetic Engineering. Learn more at Ask.GreenMills.com. Add tuna. HamburgerHelper.com. how2recycle.info. Questions? Call 1-800-828-3291 www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 2
|Serving size||0.5 each|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||13%|
|Saturated Fat 0g||0%||28%|
|Trans Fat 0g|
|Total Carbohydrate 29g||11%||12%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sugar, Sunflower Oil, Buttermilk, Parmesan Cheese(Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Maltodextrin, Red Bell Peppers(Dried), Yeast Extract, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Citric Acid, Parsley(Dried), Monoglycerides, Spice, Sodium Phosphate, Cream, Silicon Dioxide (Anticaking Agent), Color (Yellow 5 Lake, Yellow 5).
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 2-1/3 cups hot water. 1-1/3 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained. (1) Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. (2) Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix. 2-1/4 cups boiling water, 1 cup milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; Bake about 3 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked sweet peas just before serving. Top with shoestring potatoes.