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Kasias Potato Cheddar Pierogies - 14 Oz
Pierogies, Potato & Cheddar
Since 1982. Old world goodness. Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Serve Kasia's piergoi with your choice of sauteed butter and onions, sour cream, bacon bits or favorite sauce or topping. Variation: Mix half & half with sugar and pour on top of the pierogi. Satisfaction guaranteed. www.kasiasdeli.com.
Ingredients
|
Serving Size: 3pierogi Servings Per Container: 4 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 5.5g | 9% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 36g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 8% | |
| Calcium | 8% | |
| Iron | 8% | |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese Blend (Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes) Whey, Buttermilk, Salt, Disodium Phosphate and Annatto Extract), Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (to Include Parsley, Celery, Garlic, and Onion), Spices, and Herbs), Garlic, Rice Flour.
Product Attributes
Kosher
Warning
Contains: Contains: milk, egg, wheat, soy.
Directions
Perishable: Keep refrigerated or frozen. Heat & serve. Cooking: For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of better or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil. Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
About the Producer
Kasias Deli
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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