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Sonoma Pizza Flatbread Ndry Veg Frozen - 16.29 Oz
Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables
Fire-roasted bell peppers, portabella mushrooms, red onions, garlic and mozzarella-style shreds. Simply honest tasty ingredients. No soy. No dairy. Certified gluten-free. Vegan. Jane Groteabell, chairwoman & owner. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Dairy-Free Fire-Roasted Vegetables certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. facebook.com/sonomaflatbreads. Made with vegan gourmet shreds. Fo
Ingredients
|
Serving Size: 0.33pizza Servings Per Container: 3 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 540mg | 23% |
| Total Carbohydrate | Amount Per serving 46g | 15% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 20% | |
| Calcium | 15% | |
| Iron | 4% | |
Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice, Thick Pizza Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Mozzarella and Parmesan Style Shreds: Dairy-Free Mozzarella (Filtered Water, Organic Palm Fruit Oil (Rainforest Alliance Certified), Modified Food Starch, Natural Flavors [Plant Sources], Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy-Free Parmesan (Filtered Water, Organic Palm Fruit Oil (Rainforest Alliance Certified), Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources], (Contains Autolyzed Yeast)], Vegetable Glycerin, Less than 2% of: Sunflower Oil
Product Attributes
Gluten Free
Directions
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
About the Producer
Janes Dough Foods
Disclaimer
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