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Williams Taco Seasoning Envelope - 1.25 Oz
For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
Serving Size: 2tsp dry mix
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Chili Peppers and Other Spices, Dextrose, Corn Masa, Salt, Dehydrated Onion and Garlic, Paprika, Hydrolyzed Soy Protein (Caramel Color, Disodium Guanylate), Cocoa Powder (Processed with Alkali), Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Maltodextrin, Disodium Inosinate.
Warning Contains: Contains: soy.
Directions Taco Meat Filling: 1. Brown and crumble 1 lb. ground beef. Drain fat. 2. Stir in 1 package taco seasoning and 2/3 cup water. 3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon 2 to 3 tablespoons taco meat filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.
About the Producer Williams Foods
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