Idaho Spuds Potatoes Sliced Gluten Free Cheesy Scalloped Box - 3.9 Oz
Serving Size: about 0.75cup dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||20%|
|Potassium||Amount Per serving 160mg||5%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g|
Idaho Potatoes (Dry), Corn Starch, Modified Corn Starch, Salt, Whey, Contains 2% or Less of: Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Natural Parmesan Cheese Flavor, Onion Powder, Garlic Powder, Spice, Natural Flavor, Parsley, Maltodextrin, Disodium Phosphate, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Yellow 5, Yellow 6, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHA.
Scalloped Potatoes, Cheesy
Sliced potatoes with a three cheese flavored sauce. Made with 100% real potatoes. Gluten free. No partially hydrogenated oils. New! Since 1933. Questions/Comments? 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit IdahoSpuds.com or find us online: Facebook/IdahoSpuds; Twitter: at Idaho_Spuds; YouTube: IdahoSpudsVideos; Pinterest/idahospuds. Visit IdahoSpuds.com for delicious inspiration! This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering. Made with 35% recycled fiber. Grown in Idaho.
Warning Contains: Contains milk and soy.
Directions You Will Need: For: Oven, Microwave, and Stove-Top: 1-1/2 cups water (except microwave use 2); 2 tbsp. margarine (or butter); 1/2 cup milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 1-1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 1-1/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stove
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