Nathans Cheese Franks - 12 Oz
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Nutrition Facts

Serving Size: 1link
Servings Per Container: 5
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 680mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Beef, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Milkfat, Sodium Citrate, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose, Potassium Sorbate, and Natamycin], Contains 2% or Less of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Franks, Beef, Cheddar Cheese

Famous. Since 1916. Gluten free. No artificial flavors. No by-products. The original famous frankfurters. US inspected and passed by Department of Agriculture. Fully cooked. Vacuum packed. www.nathansfamous.com.

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Product Attributes
Gluten Free
Directions Keep refrigerated.
About the Producer John Morrell
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