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King Arthur Flour Cake Mix Chocolate Gluten Free - 22 Oz

King Arthur Flour Cake Mix Chocolate Gluten Free - 22 Oz

Cake Mix, Gluten Free, Chocolate

This Mix Bakes: 2 layers or 24 cupcakes. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: Non-dairy (prepared as directed, this product is non-dairy). Non GMO Project verified. Rich, decadent + perfectly moist. Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb. Quality is our no. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products.
Nutrition Facts
Serving size 0.25 cup mix
Servings Per Container 14
Amount Per Serving (+)
Calories 170 280
Calories from Fat 0 0
% Daily Value*
Total Fat 1.5g 2% 18%
Saturated Fat 1g 5% 15%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 310mg 13% 14%
Potassium 160mg 4% 4%
Total Carbohydrate 36g 13% 13%
Dietary Fiber 2g 7% 7%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 25% 25%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cane Sugar, Rice Flour, Cocoa (Processed with Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.
Product Attributes
Gluten Free
Warning Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions Our Recipe for Gluten-Free Chocolate Cake: You'll Need: 2/3 cup vegetable oil; 1-1/3 cups water; 4 large eggs. Bakes: Two 8 inches - 9 inches round layers; 9 inches x 13 inches cake or 24 cupcakes. 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease two 8 inches or 9 inches round layer pans; one 9 inches x 13 inches pan; one 10-cup bundt pan; or 24 cupcake papers in muffin pans. 2. Whisk together oil, water, and eggs. Add mix and stir until smooth. 3. Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8 inches layers (25 to 35 minutes), 9 inches layers (20 to 28 minutes), 9 inches x 13 inches pan (24 to 28 minutes), 10-cup bundt pan (45 to 48), or cupcakes (18 to 22 minutes). 4. Cool in pan for 10 minutes before turning out onto a rack to cool completely. Baker's Tip: To find frosting inspiration and recipes for your cake or cupcakes, visit


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