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Pillsbury Funfetti Cake Mix With Candy Bits - 15.25 Oz
Cake Mix, with Candy Bits
Cake mix with candy bits. Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 340 mg sodium (15% DV); 19 g total sugars. Makes 24 cupcakes. Frosting no included. Funfetti color me stars & stripes. Star & stripes cake pops. Make this season sparkle with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. pillsburybaking.com. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
|Serving size||0.1 package|
|Servings Per Container||10|
|Amount Per Serving||(+)|
|Calories from Fat||120||120|
|% Daily Value*|
|Total Fat 2g||2%||2%|
|Saturated Fat 1g||4%||4%|
|Trans Fat 0g|
|Total Carbohydrate 36g||12%||12%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Soy Lecithin, Red 40, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of : Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains: milk, soybeans and wheat ingredients.
Directions All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs. Substitutions: Eggs: Use 1/4 cup of greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 1 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 Cupcakes (1/2 full): 19 to 23 min. bake time; Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 13 x 9-Inch: 34 to 38 min. bake time. If desired, substitut
About the Producer Jm Smucker
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