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Ducktrap River Mackerel Smk Plain - 7 Oz
Mackerel, Wild, Fillet
All natural. Naturally smoked in Maine. Smoked traditional flavor. Natural source of omega-3. Smoked plain mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot-smoked to seal in its superb flavor and moistness. Serving Suggestions: To enhance the flavor of your smoked plain mackerel, cut while cold and serve at room temperature. Smoked plain mackerel can be served as an hors d'oeuvre on toast or crackers, plain or with lemon juice, mayonnaise, or a combination of whipped cream and horseradish. As a main course, accompany your smoked mackerel with capers, onions or lemon wedges and a dry white wine. www.ducktrap.com.
Ingredients
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Serving Size: 2oz Servings Per Container: 3.5 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 520mg | 22% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Mackerel, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.
Product Attributes
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Storage: Ducktrap River smoked mackerel has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked mackerel is best stored for up to 10 days in a refrigerator or until the use by date, whichever is sooner. When opened, smoked mackerel should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked mackerel, if unopened, for up to 3 months.
About the Producer
Ducktrap River of Maine
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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