Buy it Again
Bantam Bagels Bagels Mini Stuffed Cinnamon Bun - 6-1.3 Oz
Bagels, Stuffed, Cinnamon Sugar, Mini
Brown sugar bagel stuffed with cinnamon swirl cream cheese! 110 calories; 3.5 g total fat; 3 g sguar; 3 g protein per serving. New York City original. Shark tank. The Founders Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the Nyc's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City. Authentic New York roots. Original Nyc recipe. Taste of New York in one bite. Iconic with a twist. Real deal NYC attitude. Nyc hustle 110 calories per serving!
Serving Size: 1filled bagel
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 130mg||6%|
|Potassium||Amount Per serving 4mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Light Brown Sugar, Butter, Powdered Sugar, Eggs, Whole Milk, Cinnamon, Yeast, Salt, Sugar, Vanilla Extract, Sodium Bicarbonate.
Directions For the Authentic NYC Bagel Experience: 1. Defrost: Place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. 2. Toast: Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy. Heating Instructions: You just brought home a real deal NYC bagel. For it taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! Keep frozen.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.