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Sea Cuisine Lemon Pepper Scallops - 6 Oz

Sea Cuisine Lemon Pepper Scallops - 6 Oz

Scallops, Lemon Pepper

Wild sea scallops flame seared with pepper & lemon. Bioengineered. No preservatives. Send questions or comments or call 1-800-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit
Nutrition Facts

Serving Size: 6oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 720mg 31%
Potassium Amount Per serving 330mg 8%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Wild Sea Scallops, Water, Contains 2% or Less of: Vegetable Oil (Soybean Oil and Sunflower Oil), Natural Smoke Flavor Gelatin,Lemon Juice Solids, Salt, Spices, Garlic Powder, Corn Syrup Solids, Maltodextrin, Corn Starch, Onion Powder, (Citric Acid, Black Pepper, White Pepper, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Sugar, Dehydrated Lemon Peel, Paprika Extract (Color).
Product Attributes
Warning Contains: Contains: no major food allergens.
Directions Cooking Instructions: Remember to keep frozen at -18 degrees C (0 degrees F) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions. Conventional Oven: Preheat at oven to 400 degrees F. Place frozen scallops on single layer on a shallow, foil-lined baking pan. Bake for 9-12 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 145 degrees F before enjoying! Use care not to overcook. Keep frozen.


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