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Lloyds Pork Ribs Babyback With Bbq Sauce - 2.5 Lb
Pork Ribs, Baby Back, Original BBQ Sauce
Seasoned & smoked baby back pork ribs in BBQ sauce. Natural smoke flavor added. 2-1/2 pounds. Fully cooked. Microwavable. Freezable. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us, please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. www.lloydsbbq.com. Visit us at www.lloydsbbq.com.
Ingredients
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Serving Size: 5oz meat and sauce Servings Per Container: About 6 |
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| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 25g | Daily Value 32% |
| Saturated Fat | Amount Per serving 10g | Daily Value 50% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 110mg | Daily Value 37% |
| Sodium | Amount Per serving 600mg | Daily Value 26% |
| Potassium | Amount Per serving 280mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 12g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 12g | Daily Value 0% |
| Added Sugars | Amount Per serving 12g | Daily Value 24% |
| Protein | Amount Per serving 23g | Daily Value 0% |
| Calcium | Amount Per Serving 50mg | Daily Value 4% |
| Iron | Amount Per Serving 1.8mg | Daily Value 10% |
Cooked Pork Babyback, Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract (Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill: 15-20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (If frozen, thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each). 3. Place ribs, boneside down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful hot steam will escape. 5. Serve and enjoy!
Keep refrigerated.
About the Producer
Lloyd's Barbeque Company, LLC
Disclaimer
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