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Wheat Thins Crackers Whole Grain Cracked Pepper & Olive Oil - 9 Oz
Snacks, Cracked Pepper & Olive Oil
Natural flavor. No artificial flavors or colors. Per 15 Pieces: 140 calories; 0.5 g sat sat (3% DV); 180 mg sodium (8% DV); 4 g sugars. 20 g whole grain per 31 g serving. 100% whole grain. Wheat Thins Cracked Pepper & Olive Oil Snacks have 20 g whole grain per 31 g serving. Nutritionists recommend eating 48 g or more of whole grain throughout the day. Wheat Thins Cracked Pepper & Olive Oil Snacks have 20g whole grain per 31 g serving. Nutritionists recommend eating 48 g or more of whole grains throughout the day. New look! Say yes to Cracked Pepper & Olive Oil Flavor. Baked deliciously thin for some seriously zippy snacking. This package is sold by weight, not volume. If it does not appear full when opened, it is because contents have settled during shipping handling. SmartLabel. Question or comments? Call weekdays: 1-800-622-4726 please have package available. Keep it going. 100% recycled paperboard. Please recycle carton. Minimum 35% post-consumer content.
Serving Size: 15pieces
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 90mg||0%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Whole Grain Wheat Flour, Canola Oil, Sugar, Cornstarch, Malt Syrup (from Corn and Barley), Salt, Refiner's Syrup, Black Pepper, Leavening (Calcium Phosphate and Baking Soda), Onion Powder, Garlic Powder, Olive Oil, Natural Flavor (Contains Celery). BHT Added to Packaging Material to Preserve Freshness.
Warning Contains: Contains: wheat.
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