Skinny Btrnt Sqsh Gf Pasta Ravioli - 10.6 Oz
Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 140mg 47%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving (-) 10%
Total Carbohydrate Amount Per serving 49g 18%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving 5g
Protein Amount Per serving 6g
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 10%
Crushed Tomatoes (Tomatoes, Water, Salt, Citric Acid), Water, Butternut Squash, Liquid Whole Egg, Tapioca Starch, Arrowroot Starch, Onion, Carrots, Potato Starch, Olive Oil, Xanthan Gum, Sea Salt, Garlic, Thyme, Basil, Oregano, Black Pepper.
Ravioli, Butternut Squash, Gluten Free

Low calorie. Vegetarian. 290 calories; 1.5 g saturated fat; 310 mg sodium; 5 g sugar; 5 g fiber. No gluten. No GMO. No wheat. No rice. No corn. No soy. No peanuts. Love pasta again. Skinnypasta Gluten Free Butternut Squash Ravioli is filled with delicious butternut squash filling, handmade in our kitchen and inspired by our Italian Mama's family recipe. Our ravioli is gluten-free - containing no gluten or wheat - but retains an authentic Italian taste due to our proprietary blend of ingredients. Full of nutrition, butternut squash packs in a healthy dose of protein and vitamin A. We happily share our family recipe with you because, as Gabriella would say, Eating is a social experience which awakens our soul and fills us with passion. So go on, nourish your passion! 100% recycled paperboard. Recyclable CPET tray. Better for you foods. Facebook. Twitter. Instagram. Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious fo


Product Attributes
Gluten Free
Warning Contains: Contains: egg.
Directions Keep frozen. Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit after film is removed for 1 minute. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do now thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve + enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.
About the Producer Gabriellas Kitchen

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