Kikkoman Coating Panko Style Gluten Free - 8 Oz
Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Rice Flour, Pea Protein, Dextrose.
Panko, Gluten Free, Style Coating

Certified gluten-free. What it makes special? Instead of wheat, Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko) uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko (Kikkoman gluten-free panko) fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko) will combine perfectly with all types of seasoning ingredients. Perfect with Panko! Kikkoman dipping sauce, sweet & sour, is the perfect partner for crispy Panko (Kikkoman gluten-free panko)-coated foods, use it right from the bottle as a sweet-savory dipping sauce of fried shrimp, chicken nuggets, fish sticks and other finger foods. Kikkoman dipping sauce sweet & sour. Good Housekeeping: Since 1909. Quality tested. Limited warranty. for details. Resealable bag. Product of USA.


Product Attributes
Gluten Free
Directions Simple to Use: Use Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko) like you would any regular bread crumb. It's an excellent coating for fried seafood, poultry, meats, vegetables, and even fruits! It's unbeatable as a crunchy topping for casseroles and baked foods. For Frying: Start by seasoning Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko) according to the recipe and your taste. Dust your favorite food with corn starch and dip in a beaten egg, then coat evenly with Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko). Deep-fry or fry according to the recipe. For Baking: Mix Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko) with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Gluten-Free Panko (Kikkoman gluten-free panko) in cool, dry place.
About the Producer Kikkoman

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