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Northern Chef Oregon Wild Caught Cooked Salad Shrimp - 4 Oz.
Shrimp, Cooked Salad
All natural. Oregon wild caught. Dine well. Feel well. Live well. Source globally - market locally. Certified sustainable seafood. MSC. www.msc.org. Resealable bag. Wild caught Oregon shrimp is caught in the pristine waters off the coast of Oregon. The shrimp is then quick frozen to maintain freshness. Chemical free, all natural Oregon shrimp comes from sources using environmentally sustainable practices. Oregon's pink shrimp fishery has earned the world's first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program. This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for a well-managed and sustainable fishery. www.msc.org. Enjoy these wonderful, all natural, wild caught shrimp products. The firm texture and natural flavors make this product very special! Send your comments about this product. Questions/Comments? 1-206-515-9699 ext. 200. Visit our web site: www.dine-well.com. Wild caught US shrimp. Product of USA.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 170mg | 57% | ||||
Sodium | Amount Per serving 250mg | 10% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Contains: Contains crustacean shellfish.
Do not refreeze. Keep frozen. Thawing Instructions: Thaw overnight in refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes, gently rotating shrimp to ensure even thawing. Drain well. Once the shrimp is thawed, it is ready to serve or use in your favorite recipe. Preparation Instructions for Hot Recipes: Although, this product is best served chilled, you may use in your favorite hot dish by adding after all other ingredients have been heated. Cook 1-2 minutes more or until shrimp is warmed throughout. Be careful not to overcook.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware