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Smart50 Popcorn Sea Salted - 5 Oz
Ingredients
| Serving size | about 3.25 cups | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 35 | 140 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 2g | 2% | 2% | |
| Saturated Fat 1G | 5% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 0MG | 0% | 0% | |
| Sodium 150MG | 7% | 7% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 5g | 2% | 6% | |
| Dietary Fiber <1g | 3% | 12% | |
| Sugars 0g | |||
| Protein <1g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Ingredients: Popcorn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Natural Flavor, and Salt.CONTAINS MILK INGREDIENTS
Details
Popcorn, Sea Salt
SMARTFOOD brand's fresh-tasting, light-textured SMARTFOOD popcorn varieties always seem to keep the fun popping. In our book, being smart is always in great taste.
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Product Attributes
Gluten Free
About the Producer
SMARTFOODS, INC.
Disclaimer
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