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Vermont Smoke & Cure Turkey Stick Uncured Pepperoni - 1 Oz
Turkey Stick, Uncured Pepperoni
8 g protein; 0 g sugars. Gluten free. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. Turkey raised without antibiotics, no added hormones. vegetarian fed. Inspected for wholesomeness by US Department of Agriculture. Made in Vermont with Turkey purchased from the US and Canada.
Ingredients
|
Serving Size: 1stick Servings Per Container: 1 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 240mg | 10% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
Turkey, Less than 2% of Spices, Sea Salt, Celery Juice Powder, Parika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid Started Culture (Not from Milk), Encased in Collagen Casing.
Product Attributes
Gluten Free
About the Producer
Vermont Smoke And Cure
Disclaimer
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