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Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz
Pork Rinds, Pineapple Ancho Chile Flavored
Fried in sunflower oil. Gluten free. Recipe No. 87. Big taste. Less than 1 g total carbohydrates per serving. US inspected and passed by Department of Agriculture. Small Batch. Big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Pineapple Ancho Chile Pork Rinds contain 230 mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370 mg of sodium per serving). We think you will love 'em! Small Batch Recipe No. 87, Pineapple Ancho Chile, is a surprising blend of tart, sweet, and spicy. Take your crunch to the next level. Be big. Be bold. Be adventurous. www.SouthernRecipeSmallBatch.com.
Serving Size: 0.5oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 3.5g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 8g||2%|
Pork Rinds, Sunflower Oil, Salt, Sugar, Brown Sugar, Spices Including Chili, Natural Flavors Including Pineapple, Garlic Powder, Onion Powder, Tartaric Acid, Citric Acid and Parsley.
About the Producer Rudolph Foods
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