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Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz
Pork Rinds, Spicy Dill Flavored
1 g total carbohydrate per serving. Gluten free. Fried in sunflower oil. Recipe no. 30. Big taste. Small batch. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love em! Small batch Recipe No. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Our spicy dill pork rinds contain 30% less sodium than our salt & vinegar pork rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. U.S. inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.
Serving Size: 0.5oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 3.5g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||2%|
Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, and Acetic Acid.
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