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Emmi Cheese Fondue Blend Fancy Shredded - 12 Oz
Cheese Fondue, From Switzerland, Traditional
With natural emmentaler and gruyere cheeses - the original recipe! Just add wine. What is Fondue? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Well, meet Fondue! It means melted in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese? A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens. Ready made fondue. www.emmiusa.com. Facebook: Visit the Fondue (at) facebook/emmiusa.com to find out more. Product of Switzerland.
Ingredients
|
Serving Size: 1oz Servings Per Container: 12 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 11% |
| Saturated Fat | Amount Per serving 5g | 26% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 110mg | 5% |
| Potassium | Amount Per serving 24mg | 0% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 0% | |
Emmentaler Cheese (Cultured Milk and Nonfat Milk, Salt, Enzymes), and Gruyere Cheese (Cultured Milk, Salt, Enzymes), Corn Starch.
Product Attributes
Warning
Contains: Allergens: Contains milk.
Directions
Yummy Emmi Fondue in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Over low heat on stove keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Skewer your dippers (keep stirring) dip in! If fondue is too thick: just add more wine. If fondue is too thin: in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Let's get this party started: Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary - pairs perfectly with wine and good company. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try theses fun, tasty alternatives. Cook ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled new potatoes. Chunks of (Pine) apple or pear. Baby carrots or cherry tomatoes. Boiled shrimp. Steamed broccoli or cauliflower. Storage Tip: Keep refrigerated.
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