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Cedar Planked Atlantic Salmon Hickory Maple - 9.7 Oz
Salmon, Atlantic, Cedar Planked, Hickory Maple
Oven & grill ready. Pre-soaked cedar plank. Just thaw & cook. Already on the plank! Winner best new retail product: International Boston Seafood Show. Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. www.cfeboston.com. Farm raised. Made in Canada (Made in Canada from domestic and imported ingredients).
Serving Size: 4oz
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||19%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 420mg||17%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||1%|
|Sugars||Amount Per serving 15g|
|Protein||Amount Per serving 18g||0%|
Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion, Garlic), Natural Hickory Smoke Flavor, Maple Flavor.
Warning Contains: Allergen Alert: contains fish. May contain traces of milk, egg, wheat, soybeans, mustard and sulphites. We try to remove all bones, but traces may remain. Consuming raw or undercooked seafood may increase your chance of foodborne illness. Do not reuse cedar plank, as it is intended for 1 use only.
Directions Uncooked. Keep frozen. Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack - Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum pack in cold water until thawed (approx 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional Oven: Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked whe
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