Gk Gabbypasta Meal Kids Btrnt Sqsh Ravi - 8.8 Oz
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Nutrition Facts

Serving Size: 250g
Servings Per Container:
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 125mg 42%
Sodium Amount Per serving 270mg 12%
Potassium Amount Per serving 500mg 10%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 10%
Water, Tomatoes, Butternut Squash, Liquid Eggs, Tapioca Starch, Arrowroot Starch, Potato Starch, Olive Oil, Carrots, Onions, Xanthan Gum, Salt, Garlic, Basil, Oregano, Thyme, Black Pepper.
Butternut Squash Ravioli in Pomodoro Sauce

Nutrient dense. Vegetarian. No gluten. No GMO. No wheat. No rice. No corn. No soy. No peanuts. 260 calories. 1.5 g saturated fat. 270 mg sodium. 5 g sugar. 5 g fiber. 5 g protein. Cooks in only 4-5 mins. Love pasta again. Gabbypasta Gluten Free Butternut Squash Ravioli is filled with delicious butternut squash filling, handmade in our kitchen and inspired by our Italian mama's family recipe. Our ravioli is gluten free - containing no gluten or wheat - but retains an authentic Italian taste due to our proprietary blend of ingredients. Full of nutrition, butternut squash packs in a healthy dose of protein and calcium to help little ones grow healthy and strong. Using high-quality ingredients and an easy-to-heat, no fuss cooking method for both parents and kids alike, Gabbypasta provides a comforting meal with a nutrient-dense punch. So go on, it's Italian mama approved! Better-for-you foods. Facebook. Twitter. Instagram. 100% recycled paperboard. Recyclable CPET tray. Founded by Italian

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Product Attributes
Gluten Free
Warning Contains: Contains: egg.
Directions Keep frozen. Microwave Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift corners on tray to allow steam to escape during cooking. 2. Microwave on high 4-5 minutes (or until internal temperature is 160 degrees F). Allow to sit, unopened, for 1 minute before removing top film. 3. Remove film, stir pasta in sauce and transfer to plate. 4. Serve + enjoy! Note that microwave times vary. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve + enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.
About the Producer Gabriellas Kitchen
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