Gk Gabbypasta Meal Kids Mac & Cheese - 8.8 Oz
Nutrition Facts

Serving Size: 8.8oz
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 347mg 8%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 6g 21%
Sugars Amount Per serving 3g
Protein Amount Per serving 12g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 20%
Water, Milk, Ivory Teff Flour, Pea Protein, Tapioca Starch, Arrowroot Flour, Olive Oil, Potato Starch, Romano Cheese Powder, Pea Hull Fibre, Potato Flour, Nutritional Yeast, Onion, Sea Salt, Flaxseed Meal, White Pepper, Xanthan Gum.
Macaroni & Cheese, Teff

Nutrient dense. Vegetarian. No gluten. No GMO. No wheat. No rice. No corn. No soy. No peanuts. 310 calorie. 2.5 g saturated fat. 550 mg sodium. 3 g sugar. 6 g fiber. 12 g protein. Love pasta again. Skinny pasta. Gabbypasta Superfood Teff Macaroni & Cheese brings together the traditional comforting taste of macaroni with the added benefits of nutrition and high-quality ingredients. Our macaroni is made up of 30% teff; an ancient grain that is naturally gluten-free and a good source of protein and fiber. Full of nutrients, our macaroni & cheese is loaded with calcium and iron to keep growing bones strong. An easy-to-heat, no fuss cooking method for both parents and kids alike, Gabbypasta lets your kids think they're indulging - while you can be sure they're getting proper nutrition. So go on, it's Italian mama approved! Better-for-you foods. GKSkinnyPasta.com. Facebook. Twitter. Instagram. 100% recycled paperboard. Recyclable CPET tray. Founded by Italian sisters, Gabriella and Margot Mi


Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Keep frozen. Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing top film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve + enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.
About the Producer Gabriellas Kitchen

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