Taylor Farms Organic Vegetables With Ranch Dip - 36 Oz
Nutrition Facts

Serving Size: 113g
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 270mg 11%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 4g
Protein Amount Per serving 1g
Vitamin A 60%
Vitamin C 30%
Calcium 4%
Iron 4%
Organic Carrots, Organic Ranch Dressing (Organic Buttermilk, Organic Soybean Oil, Water, Organic Egg Yolk, Organic Distilled Vinegar, Organic Maltodextrin, Salt, Organic Sugar, Organic Corn Starch, Organic Dried Carrot, Organic Dried Garlic, Organic Skim Milk Powder, Organic Dried Onion, Organic Cultured Dextrose, Organic Green Onion, Organic Dried Bell Pepper, Organic Spices, Xanthan Gum, Organic Guar Gum, Lactic Acid, Organic Mustard Flour, Citric Acid, Organic Rosemary Extract), Organic Tomatoes, Organic Celery, Organic Broccoli.
Vegetables with Ranch Dip

USDA organic. Reduced Fat Organic Ranch Dressing: 80 calories and 8 g of fat per serving. Regular Organic Ranch Dressing: 120 calories and 12 g of fat per serving. Questions or Comments: 1-877-323-7374 or www.taylorfarms.com. Certified organic by CCOF certification services, LLC. Product of USA, Mexico.


Product Attributes
Warning Contains: Contains egg, milk, soy, mustard.
Directions Perishable - keep refrigerated.
About the Producer Taylor Farms

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