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Chef Bombay Sauce Mini Chicken Tikka Samosas - 10.2 Oz
Samosas, Tikka, Chicken, with Tamarind Dipping Sauce, Medium, Mini
18 mins. Chicken and vegetables marinated in Indian spices wrapped in a multilayered light and crisp pastry. Our family has been enjoying our most favorite dishes together for generations. So there's one thing we're sure of - if it's not good enough to be enjoyed in our home, it's not good enough for yours. That's why we select only the freshest, all-natural ingredients. We hope you enjoy a wonderful meal, from our table to yours. - Chef Bombay. Instagram. Facebook. Twitter. www.chefbombay.com. Product of Canada.
Serving Size: 2samosas
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 247mg||10%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g||0%|
Filling: Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Canola Oil, Spices, Salt, Garlic, Yogurt (Milk, Modified Corn Starch, Carrageenan, Pectin, Bacterial Culture), Ginger, Cilantro, Citric Acid, Sugar. Pastry: Water, Enriched Wheat Flour, Salt, Vinegar. Browned in Canola Oil. Sauce: Tamarind, Water, Sugar, Salt, Spices, Citric Acid, and Xanthan Gum.
Directions Keep frozen. Preparation: 400 degrees F (18 minutes). Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Cook from frozen. Remove packaging, place on baking sheet and cook for 18-20 minutes on middle rack. Flip samosas half way through (Cook thoroughly to an internal temperature of 160 degrees F. These are guidelines only, individual appliances vary). 3. Remove carefully. Let stand for 2 minutes before serving. 4. Place unopened sauce packet in a cup of hot water for 2-3 minutes.
About the Producer Aliyas Foods
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